Our Food · Calzones & Stromboli
Calzones & Stromboli, Baked to Order
An OPS calzone is our pizza dough folded around ricotta and mozzarella, sealed and baked until the outside is golden and the inside is molten. It comes with marinara on the side for dipping. The cheese calzone is $12.50. From there you can go Meat Lovers, Steak, Mediterranean, Eggplant Parmigiana or Spicy Caribbean Chicken.
Prefer it rolled? Any filling can be made as a stromboli instead. Both travel well, which makes them a smart call for pickup, a beach day on Amelia Island, or lunch on base at Kings Bay.
On the menu
Cheese Calzone
$12.50Ricotta and mozzarella.
Chef’s Special
$17.50Steak, onions and jalapeño, fresh tomato.
Meat Lovers
$17.50Meat Lovers toppings plus ricotta and mozzarella cheese.
Eggplant Parmigiana
$16.50Eggplant, ricotta and mozzarella cheese.
Steak
$16.50Grilled onions and mozzarella cheese.
Mediterranean
$16.50Spinach, feta, ricotta, mozzarella cheese and tomato.
Chicken
$16.50Chicken, ricotta and mozzarella cheese.
Deluxe
$16.50Deluxe toppings plus ricotta and mozzarella cheese.
Buffalo Chicken
$16.50Veggie
$16.50Veggie toppings plus ricotta and mozzarella cheese.
Spicy Caribbean Chicken
$16.50Made to order; available with choice of pizza toppings.
Prices from our current menu and may vary by location. See the full menu →
Order calzones & stromboli near you
Frequently Asked Questions
How much is a calzone at OPS?
A cheese calzone is $12.50. Specialty calzones like Steak, Chicken or Buffalo Chicken are $16.50, and the Chef’s Special and Meat Lovers are $17.50.
What is the difference between a calzone and a stromboli?
A calzone is folded and sealed with ricotta and mozzarella. A stromboli is rolled. OPS offers the same fillings either way.
Does OPS have a vegetarian calzone?
Yes. The Veggie and Eggplant Parmigiana calzones are both meat-free.